Over the colder months there is nothing more delicious to me than pumpkin flavored foods and even drinks. Now, I’m not much of a pumpkin pie eater (strange, I know) but there are few other things flavored pumpkin that I don’t like. The obsession isn’t quite full blown mango style, but it’s getting there.
When I was home for Thanksgiving I stopped by Williams Sonoma to look around at all the gadgets and wonderful kitchen stuff, and they were having a tasting of their Pumpkin Bread. It was quite delicious, and served with their pumpkin butter which also hit the spot.
Unfortunately I can’t find it on their website currently, but if you should stop by there, they may still have some. Don’t hesitate to buy, as you’ve heard it from me… they are both delicious!
I picked up the bread mix and made it at home, along with cream cheese frosting and I couldn’t help myself from eating more than one piece at a time. SO good.
EDITED: I think I may have tracked down a version of the boxed recipe. Granted it is longer, but I’m sure it yields the same delicious results. Find it here!
